- Moritz Restaurant Aecs Layout
Ruben prefers a bolder selfie wall: “I see a lot of hotels and restaurants leaning toward eye-catching installations that guests use to memorialize a visit on social media. There’s lots of catchy phrases in neon, heavy patterns in wallpapers, and big bold colorways these days. It’s all super fun for the guest that wants to share their visit and, in turn, great marketing for the restaurant.”
One way to spot problem areas before opening day is to sit in every single chair in your dining room. Study the view from each seat. You may find that one has a direct view into the bus station, while another gets a draft from the front door.
open restaurant interior design. Treat all senses equally. Joey Ruben of Neighbor, a casual eatery in Venice Beach, California, believes the design of a restaurant doesn’t stop at flow and aesthetics. restaurant interior design lighting. Restaurant decor helps you stand out from the crowd. If you have 5 minutes, you can learn the ins and outs of restaurant interior design.
Even if you’ve nailed down flow, aesthetics and acoustics, there are still ways to provide something out of the ordinary that attracts customer attention. Dennis Decker, brand manager of Harlem Shake, a burger and shake concept in Harlem, New York, suggests the following: An extra storage area for supplies. Plugs for cell phones by tables and counters, and enough plugs for events. Coat hooks and hooks under counters for purses and backpacks. Clear spaces for purses in bathrooms.
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