- Turkish Restaurant Decoration
And it can even mean saving money, Ruben says.
Andrew Goodman, the designer behind the highly lauded San Antonio restaurant concepts Battalion, Feast, Rebelle and Haunt, agrees. “A restaurant can be visually appealing in the design phase, but it needs to be functional when guests pour in,” says Goodman. “The focus of a restaurant is often the kitchen and dining area, so the waiting area can sometimes come as an afterthought. However, it’s the face of your restaurant. It’s the first welcoming space people see, so make it big enough to be comfortable. The last thing you want to do is pack in waiting guests like cattle. It sets an edgy tone for the entire meal.”
A good interior design can do as much for a cafe, restaurant or bar as good food, drinks and service can. We made this list of establishments to show you some of the best bar, cafe and restaurant designs in the world, and most of them have even won awards for their interiors.
One way to spot problem areas before opening day is to sit in every single chair in your dining room. Study the view from each seat. You may find that one has a direct view into the bus station, while another gets a draft from the front door.
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